Shop Lamb

Naturally Tender, Rich in Flavour

Warm & Traditional

The demand quickly grew. A small farm shop followed, a butcher was hired, and Penny’s expanded into lamb and beef. John watched carefully, learned the craft of butchery, and developed a passion that would shape the family’s future.

When John’s son Tim joined the business, it soon became clear that the traditional farm-shop model wouldn’t sustain the growing family enterprise. Penny’s began to diversify, supplying meats to the hospitality industry across the North West.

Today, Penny’s Meats proudly supplies some of the region’s finest hotels, restaurants, and kitchens with produce they can trust — every single day.

Fresh Lamb Cuts to Your Kitchen

Each lamb cut is carefully prepared by our skilled butchers, ensuring consistency, precision trimming, and reliable results in every kitchen. From slow-roast shoulders to beautifully prepared cutlets, our lamb delivers the natural sweetness and character that define exceptional produce.