For the Chefs
Traditionally Butchered, Consistently Exceptional.
At Penny’s Meats, our produce reflects the craft of a traditional Lancashire butcher. With generations of experience behind us, we prepare every piece with precision and consistency, ensuring dependable results.
Each cut is selected for quality, seasonality, and natural flavour.
Our commitment to high welfare, local supply, and true butcher’s craftsmanship sits at the heart of everything we do, delivering meat you can rely on, time and time again.
PORK
Balanced Flavour, Butchered With Care.
Our pork is selected for its excellent texture and well-rounded flavour, sourced from producers who prioritise welfare and quality.
Using traditional butchery methods, we prepare each cut with accuracy and consistency — from tender loin joints to expertly crafted sausages. Whether roasting, grilling, or slow cooking, our pork provides dependable results with every dish.
Our Beef Cuts
Our beef is sourced from trusted local farms where quality and welfare come first. Each animal is raised with care, resulting in rich flavour, natural marbling, and exceptional tenderness.
In the hands of our skilled butchers, every cut is prepared with precision and consistency — from classic roasting joints to premium steaks. Whether cooking for the family or creating something special, our beef delivers reliable quality and depth of flavour every time.
Our lamb Cuts
We work closely with local farmers who have supplied us for generations, ensuring our lamb meets the highest standards of flavour and freshness.
With its natural sweetness and delicate texture, our lamb is carefully prepared by our experienced butchers for consistent results in any kitchen. From slow-roast shoulders to perfectly trimmed cutlets, each cut reflects our craftsmanship and commitment to quality.
Our Poultry Cuts
Our beef is sourced from trusted local farms where quality and welfare come first. Each animal is raised with care, resulting in rich flavour, natural marbling, and exceptional tenderness.
In the hands of our skilled butchers, every cut is prepared with precision and consistency — from classic roasting joints to premium steaks. Whether cooking for the family or creating something special, our beef delivers reliable quality and depth of flavour every time.
more produce available
A Range of Speciality Cuts and Seasonal Favourites
Alongside our core range, we also offer a selection of speciality and seasonal products that showcase the breadth of our craft.
From offal and bones for stock, to cured items and unique cuts, this section reflects our full spectrum of butchery skills. Each product is chosen for quality and prepared with the same attention to detail our customers expect.