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Shop Beef

Classic Cuts, Unbeatable Quality

Premium Beef for Home Cooking

Discover our full selection of beef products below. From classic sirloin and rib-eye to tender fillet and hearty rump, every cut is hand-selected and expertly trimmed for maximum flavour. Whether you're planning a special meal or a proper weekend treat, our steaks deliver quality, tenderness, and unbeatable taste.

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Warm & Traditional

The demand quickly grew. A small farm shop followed, a butcher was hired, and Penny’s expanded into lamb and beef. John watched carefully, learned the craft of butchery, and developed a passion that would shape the family’s future.

When John’s son Tim joined the business, it soon became clear that the traditional farm-shop model wouldn’t sustain the growing family enterprise. Penny’s began to diversify, supplying meats to the hospitality industry across the North West.

Today, Penny’s Meats proudly supplies some of the region’s finest hotels, restaurants, and kitchens with produce they can trust — every single day.

OUR RANGE

Our Core Products

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Poultry

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Bacon

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Steaks

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Minced & Diced

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Roasts

Our Story.

A legacy of quality since the 1970s.

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