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Dry Cured Bacon 1kg
Sirloin Steak (8oz)
Gammon Steak (10oz)
Rib-eye Steak (8oz)
Fillet Steak (8oz)
Pork Steak (8oz)
Lamb Steak (7oz)
T-bone steak
Rump Steak (8oz)
Beef Brisket Joint 1.2-1.4kg
Beef Sirloin Joint 1.2-1.4kg
Bone In Lamb Joint 1.2-1.4kg
Beef Topside Joint 1.2-1.4kg
Gammon Joint 1.2-1.4kg
Pork Joint 1.2-1.4kg
Duck Breasts 2pcs
Chicken Thigh Rolls (Skin On) 4pcs
Chicken Fillets (Skinless) 2pcs
Chicken Fillets (Skin On) 2pcs
Diced Lamb